Andrew Walls has a way of getting a crowd fired up.
Hailing from Victoria, British Columbia, he was in Kincardine for the Companions of the Quaich scotch-tasting event, held Friday night at the Best Western Plus Governor's Inn.
But first, he performed his fire baton routine before an admiring crowd, outside the Governor's Inn, showcasing his incredible skill with the flaming device.
Andrew Walls of Victoria, B.C., performs his fire baton routine outside the Best Western Plus Governor's Inn, Kincardine, Friday night
Following this, the group headed back inside to enjoy a delicious meal, and some cask whiskies from the Victoria Macaloney Distillery, with Walls giving a description of each one.
The four cask whiskies on tap for Friday night's scotch-tasting, were:
Twa Cask Speyside - Benrinnes and Glenlossie
Twa Cask Highland - Blair Athol and MacDuff
Twa Cask Islay - Caol Ila and Bunnahabhain
Macaloney's Victoria Caledonian "Mac na Braiche"
Charlie Boudreau, organizer of the event, said the $600 raised at this scotch-tasting is being donated to the Canadian Cancer Society.
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